Jill English

November 28, 2009 at 9:48pm

How about freezing monkey bread? How would that work? Also, what about pizza dough? Monkey bread would be just like the sticky buns, Jill - freeze in the pan after their second rise. If you don't want to lose your pan to the freezer, though, you'd want to just freeze the dough in a ball, and thaw/shape/rise/bake when the time comes. Same with pizza dough. - PJH
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