I love your idea about freezing and thawing when needed. I do this with cranberry-orange scones all the time, and after reading your recipe, I will try your savory scones (bacon and cheddar) too. As bed and breakfast owners, I need to serve breakfast to as many as 10 folks some mornings. It reduces the stress level of these times when I can pull out my frozen scones and bake. Then I can put my efforts into my main course. Thanks for your ideas. I also learn a good deal from those who post messages to your site. Thanks for connecting, Rae - I learn a lot from our readers, too! the sharing that goes on here is wonderful. PJH

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