WOW! I can hardly keep from rushing to the kitchen to begin baking and freezing! I especially appreciate the freezing information for the breads (I've already been freezing my cookies that way). THANKS for all the recipes and the good tips you give us, as well as Thanks to all the bloggers who share their tips and experiences as well! What a wonderful site for all of us who like to bake! My mother used to have 'sticky buns' ready many evenings when I arrived home from school, so I have a special weakness for them. We 'separated' our own milk and Mom poured the cream(or spooned, when it was really thick)over the risen rolls just before popping them into the oven -- OOOOOOOOh, were they good! This makes the 'sticky' part 'not sticky,' but soft and creamy -- and they don't dry out so quickly! Now THAT is really over the top, Billie - I'm going to try pouring cream over my sticky buns next time I make them! Thanks - PJH

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