I'm just recovering from Thanksgiving and now I'm excited about freezing sweets for Christmas ahead of time - on my own time - without stress! Thanks for the step-by-step instructions & photos. Besides drop cookies & scones, would freezing yeast bread doughs or pizza dough work the same way? At what point after removing from the freezer would the process continue? Am I asking too much? I'm so excited!! Thanks again! Never too many questions, Bonnie - that's absolutely what we're here for. For yeast bread dough and pizza dough, it's probably best to just freeze the dough in a ball, after its first rise. Gently deflate, and wrap well. Thaw in the fridge overnight, then shape, rise, and bake the next day. PJH

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