Mandy

November 28, 2009 at 10:03am

Thank you for this helpful post! I make your recipe for soft dinner rolls and cinnamon rolls all the time, and I often wonder if I can freeze them, but I've never been brave enough to experiment. Now I know! Absolutely, Mandy - even faster, you can parbake them - bake till they're set, but not golden, about 2/3 of the directed time. Then cool, freeze, and when you're ready to serve, bake about 10-15 minutes or so. Oven fresh! PJH
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