PJH- you said... "Monkey bread would be just like the sticky buns, Jill – freeze in the pan after their second rise. If you don’t want to lose your pan to the freezer, though, you’d want to just freeze the dough in a ball, and thaw/shape/rise/bake when the time comes. Same with pizza dough. – PJH" What if you lined your pan with tin foil or even better used a silicon pan? Than you could pop the frozen monkey bread out of the baking pan, bag and freeze without losing your pan to the freezer. Aislinn

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