The Baker's Hotline February 24, 2015 at 9:39am In reply to thank you for this great posting. can we also freeze the whole … by anna (not verified) You can certainly try it- freeze in bulk before shaping it, and thaw in the fridge, then shape when it is workable. Let rise and bake as usual. Happy baking! Laurie@KAF Reply
February 24, 2015 at 9:39am
In reply to thank you for this great posting. can we also freeze the whole … by anna (not verified)