Hi, Susan. I have an idea for you. You can mix together 3 tablespoons of cornstarch with three quarter cup of water, bring to a simmer until the mixture thickens, then use the cooled slurry to help bind things together. This mixture is an old baker's glaze, too, often used on rye breads. Susan
November 17, 2014 at 1:55pm
In reply to Hi there, and thanks for all this fascinating and helpful infor… by Susan (not verified)