The Baker's Hotline May 18, 2014 at 9:40am In reply to I hope you are still around. I just read all your comments and… by Janet (not verified) Hi Janet, here is a link to our tips for high-altitude baking:http://www.kingarthurflour.com/recipe/high-altitude-baking.html ~Jaydl@KAF Reply
May 18, 2014 at 9:40am
In reply to I hope you are still around. I just read all your comments and… by Janet (not verified)