I have a "slick trick" for all KAF readers. I have a "side by side" fridge and my freezer is very narrow and won't hold a large cookie sheet to freeze my cookies. What I do is when I make my cookies, I use a cookie scoop and drop them on a strip of wax paper. Roll the cookie ball in the strip of wax paper and then once all have been rolled, I put them in a big zip lock bag, label with contents and cooking directions. That way I can pull out how many cookies I want to cook. I let them sit on the counter a bit to thaw, unroll them and enjoy hot cookies. By rolling them in wax paper, they don't stick together and I don't have to wait for them to freeze before putting them ina zip lock bag. Give it a try and you won't be sorry.

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