Just a quick comment to the pizza dough freeze...I make a few batches of pizza dough, don't bother to let it proof. I make one batch, which is actually enough for 2 pizzas, because we like thin crust pizza at our house, after mixing, simply cut the ball of dough in half, wrap both balls separate , and freeze until ready to make pizza...remove from freezer, I grease a large glass measuring bowl with Pam Spray, uncover 1 pizza dough, drop it into my greased bowl, cover the bowl with plastic wrap, place the bowl containing the dough into my unheated oven with the oven light on, let rise for about 4 hours. It will be risen, and ready to shape into a pizza crust. I have friends who stop by on occasion, and they wonder why my oven light is on, I open the door to show them I am bringing my pizza dough to room temperature from my freezer. They always say " Wow, I would never have thought to use my oven light to add just the right amount of warmth, to bring something yeasty to rise." Works for me every time!!! I hope this helps....<3 HAPPY BAKING!

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