I have been baking cookies since I was about 8 yrs old. Now I am way older than 8 and I still bake lots of cookies especially around the holidays and I also sell my cookies. For years I have mixed my dough and made into logs and freeze the dough so when I am ready to bake, I just slice and bake. My Mom is diabetic and doesn't do a lot of baking any longer but she has a huge chocolate sweet tooth. In order for her not to eat too much, I make the rolled chocolate chip cookies in smaller rolls for her so she can bake 6-8 cookies and they will last her for a couple of days. I also make sure that she has parchment paper for her cookie sheets.

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