Stephen, the only cookies I wouldn't freeze after baking would be something with a cream-cheese filling - cream cheese rugelach, maybe? Anything else should freeze just fine. Iced cookies are a bit problematic to thaw, as the icing can become beaded with moisture and run; but any of the ones you mentioned above are good candidates for freezing. Make sure to wrap airtight - I like a layer of plastic wrap, then sealed tightly in a plastic bag. Best of luck with your compressed schedule! PJH

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