I made the Flakey Cheesy Twists for the first time. I made the dough and refrigerated the dough over night and made the Twists the next day. They were awesome. I am working on improving my skills of rolling out dough to be the correct size and proportions. This was a good exercise for me :o) I am excited to make up some dough using this recipe and freeze it for later use. Great recipe.....I also want to try the other quick and easy puff pastry recipes...sausage and raspberry expecially!!!!! Awesome job! This is such a versatile dough. It is a staple in most bakeries. Elisabeth

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