This post and all the comments/suggestions has me breathing a sigh of relief as I plan an afternoon tea to celebrate my mom's 90th in barely 3 weeks. Whew - thank you all! Do you know if there is anything special about Madelines that would keep me from freezing them? I'm thinking they should be baked first, do you agree? Scones and chocolate chip cookies will definitely be frozen then baked at the last minute. I'm not sure about brownies - but now that I write that I realize there's no reason not to freeze them after they're baked and cooled, right? I think you ill have success freezing everything on your list except for the Madelines. I would bake those fresh before serving. ~Amy

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