ileencuccaro

November 30, 2012 at 10:01am

Another quick question, I have been baking getting ready for the holiday, what about freezing ginger bread and other cookies already decorated with royal icing and assorted jimmies and sugars. Generally cookies do not freeze well when iced or frosted. Once they thaw, condensation causes the icings and sugars to melt and bleed. Not a pretty picture!-Jon
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