Although I loved these and snuck them onto our church's snack table and overheard great comments about them, (after I shook off most of the dry topping) I have to ditto 'ECR's comment about the struesel being too much,too dry. Where did we go wrong? Tess, maybe your expectations were simply for something more buttery/cohesive? The topping is quite dry. Add to this that it's winter, and the flour is very dry, and it may have simply pushed it over the edge to TOO dry. OR - did you measure by the fluff-sprinkle-sweep method? Dipping your cup into the canister will give you too much flour. Try cutting back on the flour next time (if it's still winter), OK? PJH

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