Thank you! What an amazing recipe! I chopped my crystallized ginger finely and baked the base 14 minutes then an additional 24 minutes with the topping. I pressed slightly on the crumble top, which probably helps to keep the squares together. They came out perfect! This was my test recipe for a parting gift that I'm taking for a friend's housewarming party next week. Will stack three between small pieces of parchment paper and put in a see-through bag with a bow.

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