Kasey

December 2, 2012 at 6:21pm

If we substitute KA white whole wheat flour will I have to adjust the amount? When using white whole wheat for all purpose flour, start with 25% of the white whole wheat for all purpose flour. If you like the taste and texture results - bump the white whole wheat to 50% but don't go beyond that amount. If so, you'll need to use a recipe written specifically for whole wheat flour. Irene @ KAF
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