cindyg8

November 20, 2011 at 12:51pm

These are excellent in texture, but could do without the two tsp. of ground ginger, unless you like to taste ALL ginger with your bar. For me, I prefer just a hint. I absolutely love the chewiness and crumbly topping, but the next time I make them, I will probably omit ALL of the ground ginger. Thanks for this great recipe!
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