Oh my g'uhness. I have the burgundy chips on order, but I don't think I can wait for them. Must ... hold ... back ... must ... hold ... back. [Pfft, who am I kidding?] Thanks for talking about the baking sheet, too. I've been looking for a second pan. I have a Doughmakers, which I really like, but I'm always on the hunt for the next best, non-warpy, non-cookie-bottom-burning thing. (I'm difficult that way.) You're not difficult, Karen - it's called high standards. And why not? Why spend money on junk that;ll get thrown away when you can buy a pan that'll last for years, right? Go for it- enjoy. PJH

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