These were the best cookies I ever made. My husband, the non dessert eater, could not get enough of these cookies. They were fantastic. I love the coffee chocolate chunks and the cappuccino chips. So great with a glass of milk. My cookies did not spread much either, most of the time my cookies don't. The only recipe I have that does spread nicely is an eggnog snickerdoodle. All my other cookies stay pretty puffy and rounded. I have never been able to figure out why. I actually made several batches of different cookie doughs and froze the unbaked dough balls. I wrote a label on the outside of each container with baking instructions and the type of cookie dough inside to make holiday baking easier and more organized. This weekend will be pie dough in preparation for Thanksgiving! Thanks for all the great tips about freezing cookie dough, it has been invaluable!

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