Hi Molly,
These cookies sound amazing! I want to make them in a couple of days for a get togther but I do not have chocolate chunks. Can they be made with either a 60% cacao bittersweet chocolate baking bar or a regular dark chocolate candy bar?
You can certainly try different kinds of chocolate in these cookies. Just keep the chunks fairly even in size for even baking. ~ MaryJane
November 16, 2009 at 7:44pm