This is absolutely the yummiest dessert I have ever made! Thank you for helping me impress everyone at our dinner table this Thanksgiving! I used the Burgundy Chocolate Chunks and the Vanilla-Butternut flavoring. I have been considering making a pan "cookie" using the filling on top of a shortbread crust. By the way.. contrary to what Mark might think - You can't ever have too much chocolate!! :) It was perfect! I'm so glad to have found this site! Glad the pie was a success for you, Kathy - and welcome! PJH

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