Mark

November 26, 2009 at 6:51pm

I made this today for Thanksgiving. I have never made a pie crust. I used Saco buttermilk powder as I had it on hand. The crust was FANTASTIC. I think there was too much chocolate. (I cannot believe I typed that.) I used chips and broken up chunks. Next time more pecans less chocolate. I found your blog last year at Christmas and have made 5 or 6 items since. (The Thankgiving muffins will be a staple.) No wonder you folks have been in business forever. Thanks. Good show, Mark - it's not everyone who has success their very first pie crust out of the gate! Glad you've found some favorites here - PJH
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