This from a "confessed Chocoholic": I've made Fudge Pecan pies quite often, but have never used chunks of chocolate. This looks and sounds "Mavulous". This will be on the groaning table at our daughter's this Thanksgiving. I really like your recipes and blogs. My husband bakes yeast bread all the time and uses ONLY King Arthur flour. Virginia of NV. Have fun with the pie, Virginia - and thank your hubby for his loyalty! My 166 fellow employee-owners are all grateful, too... PJH

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