Hi KAF Test Kitchen Crew! Just finished to read this article and can't stop myself writing. I have made a chocolate pecan pie for one of many Thanksgiving. It came from the famous recipe site of the US and taste was, well, not bad. What impressed me with this recipe is this recipe that you use huge amount of chunk chocolate! It made me mouth-watering. Also I didn't see that you didn't use cornsyrup. Thought it must be much lighter filling than other chocolate pecan pies from other recipe sites. I sure will try this recipe for Christmas. Thanks from Far East. You're welcome, from the Northeast! Enjoy the new pecan pie variation and the holiday baking season. Irene @ KAF

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