Erin in PA

November 13, 2009 at 9:13pm

I can attest that this pie is AMAZING! I had a pie like this years ago at a teacher appreciation luncheon (thank you for the recipe to that mom!) and I usually make it once or twice a year. Now to tackle my fear of piecrust - I tried this past weekend with a strawberry pie, but it shrunk and folded in on itself. Perhaps I will try again this weekend - I really dislike using the already made crusts when I can make pretty much all of our other baked goods from scratch! Hi Erin, Boy, do we have the blog post for you! All about getting over the fear of piecrust and ditching the ready made crust for good. Check it out here. ~ MaryJane
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