that pie pan looks interesting. I have a couple of old Pyrex ones, bought since that was what my mom always uses. This looks like it would work a lot better. Any comments on the differences between glass and metal pie pans? Glass is an insulator. in a pie plate this means it heats up much slower than metal, then continues to rise. For a flaky crust, I think metal pans are the better way to go. Frank @ KAF.

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