Debbie

November 17, 2013 at 11:12am

I live at VERY high altitude and pecan pies are really tough to make. (I'm 2 miles above sea level in Colorado.) I'm thinking of trying this but I'll probably need to cut the sugar back to may 3/4 of a cup. I will definitely cut the baking powder in half (that's an altitude trick here), but if you have any suggestions, I would appreciate them.
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