tigerlily09

November 25, 2011 at 1:00pm

I can't say enough good things about this pie. I baked it for Thanksgiving and it was a big hit. I'm more of a cookie enthusiast and I've only made a few pie crusts in my time. I was really nervous about doing this right and the step-by-step instructions (especially with the photos) really helped. I made the best pie crust of my life! It was flaky and tender, if not the most beautiful. Personally I prefer more salt in my pie crust so I'll make a note for myself. Thanks! Congratulations on taking more steps on your pie making journey! ~ MaryJane
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