These buns are a family favourite. Thank you for this recipe. Only, I'll be shifting from the UAE and where I'm going, I doubt I'll find potato flour or flakes. Could these be made with boiled, mashed potatoes as well? If yes, what would the ratio be? Please do tell. Thanks a ton :) Don't know the ratio for mashed potatoes, exactly - I'd start by using 1/2 cup mashed potatoes and cutting the liquid back by about 1/4 cup - see what happens. You can always adjust the dough consistency on the fly. Good luck - PJH

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