re: the following comment in step-by-step, "Knot-side down, gently roll the dough in circles beneath your curled fingers... ...You know, when we ever have video in this blog, this shaping technique is the first thing I want to show! It’s so easy to do – and so miserably hard to explain… See "Bread Shaping Demo with Ciril Hitz". http://www.youtube.com/watch?v=RgqPli_sLLM Watching the whole vid. is quite satisfying, but you can advance to the 2:15 (two minutes, fifteen seconds) mark to see the small rolls technique discussed here.

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