Mary, I just had to let you know how these rolls turned out with the added ingredients; um, the word I'm looking for, oh it's on the tip of my tongue...oh yes, that's it...AMAZING! I carmelized one medium roughly chopped sweet onion in approximately 2 Tbsp butter on the stove top for approximately 40 minutes at med/low - medium heat. Let cool completely. I chopped approximately 3 Tbsp of "fresh from my herb garden" rosemary. Added both of these at the "beep", let continue to rise in the bread machine and then took the dough out and went from there to complete the rolls. I didn't want the additions to overpower the flavor and the quantity was just right. Can't wait to try some other variations of this "go to" recipe. Thanks!

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