Tried these for our Easter dinner. I used a brand new box of yeast and kneaded in the stand mixer for seven mintues. My dough didn't rise nearly as well as those depicted here. I gave it close to 90 minutes both times. Did I overknead the dough? Any suggestions? Heather - I am very sorry your rolls did not work out. If you dough was too stiff, it may not rise as well. The dough should have felt soft and somewhat sticky. A stiffer dough would be caused by too much flour added either while measuring or during the kneading time. Also, maybe your kitchen is cooler and the rising needed longer than the specified times. You may have overkneaded if the dough no longer looks somewhat smooth. Be sure to switch to the kneading hook from the paddle. Elisabeth @ KAF

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