The Golden Pull-Apart Butter Buns are wonderful and I have made the many times. I often gift them to others and they have become somewhat famous although not by my doing. Wonderful recipe!
A concern: I made the buns last night and ran out of time so I refrigerated them immediatly after panning. I have also done this many times. This morning I have proofed them in low steam. For some reason they have develoved blisters or bubbles which are considerable in size. Any hints as to the cause and how to rectify the issue? Allan

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