Didn't want to try to make these for thanksgiving since I have never baked any bread successfully, so finally tried them today. Wow, these are great, thanks for the how-tos, tips and pictures. I used potato flakes, no dry milk powder, buns came out nice and soft. I now finally have a bread recipe that I can bake on any occasion. Just want to share my experience in case anyone is tempted to bake these but haven't yet. Thanks for the encouragement for other first-time yeast bakers - much appreciated! PJH

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