Kat at King Arthur August 31, 2020 at 11:46am In reply to Since the potato flakes add… by Jane (not verified) Hi, Jane! We would not recommend using almond flour, as it will not absorb liquid the same way and will create a gritty texture. Reply
August 31, 2020 at 11:46am
In reply to Since the potato flakes add… by Jane (not verified)
Hi, Jane! We would not recommend using almond flour, as it will not absorb liquid the same way and will create a gritty texture.