I too, have always made the yeast rolls for every family occasion. I have used the same recipe since I was about 13 years old, but since I have joined the KAF family, I decided to try these. Other KAF recipes I have tried have been wonderful. I (and my family) was disappointed with these, as they came out heavy. Everything was fresh, measured correctly, and correct temperature. So I don't know what happened. I will try again, to see if I can figure out what happened, but certainly not for a special occasion, until I know they will come out right. Sunny, thanks for trying these, anyway. Not sure what could have happened; it's hard to diagnose yeast issues from afar! Since you have a recipe you've been using for years, and you like it - probably best to stick with it for special occasions, as you say, and experiment with something new, like this, when it's "just you" and your family. Better luck next time - PJH

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