O MYGOD! i just made these and tried one right now and it is SO good. first time making rolls like these. These taste better than store bought and i can taste the milky softness of the bread. its amazing. i am so proud of myself but mostly so thankful to you for posting this recipe with easy to do step pictures! I did use potato starch as you said it's ok in sub for potato flour and it came out fantastic. Thank you so much again! Congratulations, Sophia - Welcome to the wonderful world of "better than store bought"! I made a quadruple batch of these yesterday and brought them to a gathering of 28 friends/family - they were a big hit. This recipe is indeed a keeper... Thanks for sharing your success here. PJH

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