Susan

November 25, 2009 at 1:05pm

I'm going to try these--and am learning a lot from the comments so far! Will this recipe double easily? Yup, Susan, so long as you have a big enough mixer and can work fairly fast; don't want the first rolls over-rsiing while you're still laboring over shaping the last ones. Or bake in shifts. I made 64 rolls (4 batches) concurrently today, using four bread machines, eight 8" pans, and two ovens. But then, I have an entire test kitchen to play in - which was pretty deserted today, given people were cutting out early... Good luck, and Happy T-giving! PJH
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