This is the second bread I've made in my life (after making the snuggle loaves) and it is so easy (I've already made two batches in one weekend)! Thank you for giving me the inspiration and recipes that really work. My question about parbaking is that those buxom buns of mine have become wrinkled and shrunken after they've cooled off. It that what they should look like or I did take them out too early? Hopefully your par bake was for at least 75% or 3/4 of the time suggested in the recipe. Wrinkled crust is usually a shaping thing, so be sure you shape according to the recipe. Irene @ KAF

• Reply