I tried the recipe for the rolls tonight. When they had risen in the pans, I put them in the freezer until Wednesday night. I will bake them on Thanksgiving when the turkey is cooling. Thanks so much for the pictures with the directions. Mine actually look like yours and you explained how to shape the rolls great. It was easy.
Wishing you all a Happy Thanksgiving. (and great turkey sandwiches the next day on the stuffing bread)
Alvara, you reminded me I need to make stuffing bread - thanks! And happy Thanksgiving - PJH
November 23, 2009 at 10:34pm