P.J.: I tried a trial run of these yesterday with not such great results. I have been baking bread for about 3 years and I decided that I either under-kneaded (I use a 6 Qt. KA with the spiral dough hook) or the yeast was old. I took out new yeast I just bought and had in the fridge and tried again this morning. WOW! What a difference. They had doubled in about 40 minutes. Also regarding your method of making the rolls - I get it! Mine are rising in the pan right now and they look just like the picture. I really appreciated your step by step tutorial regarding shaping. I'll update after I've baked. These will be served Thanksgiving day. Thanks as always - Trish Trish, Im so glad the SECOND time was the charm... Supermarket yeast does tend to be not as fresh as it might be, so kudos to you for guessing correctly what the issue was. PJH

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