I also just have 9" pans and they are only about 1 1/2" deep and your pans looked at least 2"......the rolls look like they rise quite high and don't want them to go over the pan.....any suggestions??
Carol, I THINK 9" x 1 1/2" would be OK, since 8" x 2" is fine. If you're worried, divide the dough in half, then take a bit from each half and bake it separately (cloverleafs?) in a muffin tin. PJH
November 20, 2009 at 3:21pm