Help! Help me figure out what went wrong. I followed the instructions and the pictures almost exactly only adding a rest (autolyse) after mixing together all the ingredients. Did each step by hand, no mixer or breadmaker. Let first rise go to double (Took a long time, more than two hours). Collapsed and formed one batch of eight rolls by weight for round pan and another for extra large muffin tin, also by weight. Baked in 350 degree oven measured with an oven thermometer. It took 28 minutes for the rolls to look anywhere near golden. Took them out, generously brushed with butter and tasted. TASTELESS! Let them cool and warmed one up about six hours later in the morning. Still tasteless. Tried one cold after another six hours. A bit more taste. I'd like to make these for Thanksgiving since my grandchildren won't even taste anything that looks like whole wheat, I picked these for them. Thanks for any thoughts. So sorry this recipe did not work for you. It's the perfect opportunity to problem solve with one of our bakers. Call our Baker's Hotline at 802-649-3717 - we'll be glad to trouble shoot this in time for the upcoming holiday! Irene @ KAF

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