I was so exceited to try this recipe and it failed me. There are very few from this site that do. I used all fresh ingredients. I think my issue is that there was not enough water and it was not hot enough. In the past when I mix all the dry ingredients including the yeast I need to use pretty warm water/milk. I used the suggestion that you use very warm water and add it to the milk. I think this was my downfall. I do not think the liquid was warm enough. The rolls rose very little. I froze them to bake later and when I did this the rolls deflated. Hum? I went back to my old standby recipe which is similar to this one but I used very warm water and I baked the rolls first and froze them. Jus thought you should know.

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