Anna Mae

November 15, 2009 at 7:37pm

Thank you so much for this recipe!!! I made these rolls today as a test for Thanksgiving. Well, talk about a thumbs up from my family. Wow! And I see by another posting, I can do most of the work the day before, refridgerate, then do the last rising on Turkey day and bake. How wonderful is that? Thanks again, AM Glad they were a hit with your family, Anna Mae - PJH
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