I am making two batches of these as we speak. I have one in my bread machine on dough cycle and the other I made using my stand mixer and dough hook, that batch is now in the oven with the oven off but the light on in a large mixing bowl covered with a tea towel. I didn't think my bread machine could handle a double batch. So I am curiouse to see what differences there may be as we go through the rise stage. When I first mixed everything together it seemed a little stiff and dry but by the time it finished kneading it looked and felt great. I plan on making several different shapes and I plan on freezing some for turkey day. I can't wait!

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