Julie

November 15, 2009 at 1:45pm

I just made these as a "practice" for Thanksgiving (I usually don't try untested recipes in front of guests). I thought they needed a bit more salt. For the real day, I'll add more. Salt is very personal, Julie - we all like different levels. Additional salt in the dough may slow its rise, however, so keep that in mind for your next batch. Enjoy - PJH
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